Sprouted · Freshly-Milled · Midwest-Grown
Bread
worth
the wait.
Small-batch, organic artisan bakes made from freshly-milled, sprouted Midwestern grain — delivered around Eau Claire.
3 Ways to Get Your Bakes
The Toast Club (weekly subscription)
Choose your staples — bagels, sourdough loaves, croissants — delivered weekly or biweekly. The same reliable bake, every week, at your door. Free local delivery.
Sign up →Community Supported Bakery (CSB Share)
A 6-week cycle of 3 baker’s-choice bakes delivered every week — staples plus seasonal specials and extras you won’t find on the à-la-carte menu. Save 10–20% vs retail.
No cycles open right now — check back soon or join the mailing list.
À-la-carte Orders
No commitment. Browse this week’s menu, pick what you want, and get it delivered. Pre-order windows open weekly — check the menu to see what’s available.
Browse the menuThe grain story
From berry to loaf.
Every bake starts with the grain. We source organic, heritage wheat from Midwest farms, sprout it to unlock nutrients and flavor, then mill it fresh right before baking.
You can taste the difference — a depth and sweetness that commodity flour simply can’t replicate. That’s the Full Moon difference.
Read our full story →